Bean to Bar chocolate making course India Cocoashala
Bean to Bar chocolate making course India Cocoashala. The art of making Bean to Bar chocolate is becoming popular across the world and at the same time in India and Cocoashala offers the opportunity to learn this art via in-depth hands on Certification Course. Let us call it the MBA of Bean to Bar chocolate Making! We take you through the journey of the cocoa beans and all the way upto how should you convert it into a chocolate bar! The bean to bar chocolate making course addresses the growing market in India. The market is growing at an exponential rate and we expect it to grow regionally more than nationally. The bean to bar course follows a 3 day schedule. In the Bean to bar chocolate classes we take you through the entire process of making the chocolates starting from cocoa beans and provide insights into equipments used and raw materials required. Bean to Bar chocolate making is an art that promises to bring farmers better price realisation and better products to Indian customers who would like to enjoy bean to bar chocolates.
Cocoashala is operated by Poonam Chordia and L Nitin Chordia (India’s 1st chocolate tasters and Bean to Bar Evangelists). Poonam is a trained chocolatier and Nitin is a trained Bean to Bar chocolate maker. With our global experiences based on travels over several years, we have learnt the art of bean to bar chocolate making and we work with farmers to enable them in post harvesting technology and making sure that their beans are the best to be used for Bean to bar chocolate making. This backward integration helps us understand the product and helps us to access the ever dynamic but yet humble cocoa bean!
For details of the classes please visit: https://cocoatrait.com/product/3-day-micro-batch-bean-to-bar-chocolate-making-course-cocoashala-chennai-india/