Marou Chocolates in India

In 2011, when two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. In the three short years since Vincent and Samuel started Marou, they have become known one of the best known artisan bean to bar chocolate makers in the world. They combined their experience as French chocolate makers with the great cocoa origin of Southern Vietnam. Mourou can quite easily be referred to as the “Ferrari” of Chocolates.

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