Our popular Vegan 55% Dark Chocolate Chips Buttons is single origin, organic, vegan and made from Bean to Bar. They are sweetened using unrefined organic desi khandsari (muscovado) sugar. It is moulded in convenient 1 gram buttons in the shape of really cute coffee beans and are packed in a 300gm resealable zip lock pouch. It is made from organic Indian single origin beans and is most suitable for making cookies, hot chocolate, baking, chocolate & fondue making applications or simply enjoy it as is! It is stone ground and not alkalised to preserve its natural flavour & character. These were the most requested (can we say demanded) product from our baker friends. Our Vegan 55% Dark Chocolate Chips Buttons now comes in a 300 Gms Oxy Bio Degradable eco friendly packaging! If you need to buy our Vegan 55% Dark Chocolate in 200 Gms blocks you can access them here. This is our most versatile product and finds multiple uses. Eggless chocolate chip cookie recipes are available here. There is a vegan chocolate chip recipe here too! Chocolate chip recipe with egg is available here. Apart from making decedent hot chocolates (recipe here), these chips can be used in brownies too (recipe here). Hot chocolate is traditionally made using pure chocolate and not using cocoa powder! Several other recipes are available here.
These are the other exciting ways you can use our Vegan 55% Dark Chocolate Chips Buttons:
- Melt them and dip or coat fruits and/or desserts
- Make a ganache for cakes, cupcakes, truffles or for bon bon fillings
- Top on ice cream, desserts, and popcorn
- Pour them on your desserts to take them up a notch (or two!)
Ingredients: Organic Cacao Beans, Organic Khandsari Sugar, Organic Cacao Butter, Natural Vanilla, GMO Free Sunflower Lecithin (E322).
COUNTRY OF ORIGIN OF PRODUCT: INDIA