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Hands-on Fine Chocolate Truffle Making Workshop (16+ Years) @ Cocoashala, Chennai₹4,900.00 Select options
Hands-on Chocolate Bon Bon Making Workshop (18+ Years) @ Cocoashala, Chennai₹7,500.00 Select options
Nut Butters and Hand Panning Workshop₹10,030.00 Including GST Add to cart
The workshop is scheduled on 23rd December 2017 (Saturday) from 11Am to 5Pm (working lunch included) @ Cocoashala, Chennai.
3 Day Micro-batch Bean to Bar Chocolate Making Certification Class @ Cocoashala, Chennai, India₹69,400.00 Select options
Bean to Bar Chocolate Certification Workshop Class
he Bean to Bar Chocolate Making Certification Class Workshop and Course is now available in India! Start from the scratch (cocoa beans) and understand how couverture & the final chocolate bar is made using small scale (micro-batch) equipment. You will learn how to use pure chocolates to make Truffles and Bon Bons by tempering chocolate! We discuss, explore and understand the origins of Cacao, Flavor profiles of Cacao and Chocolate, Agricultural requirements/impacts, Harvesting/post harvesting processes, bean to bar making process, Cocoa Butter Pressing, Roast Profiles, Cracking/Winnowing Techniques, Refining, Grinding, Conching, Tempering, Molding, Coloring, Adding Flavors, Packaging, Storing & Transportation infrastructure, various equipment’s, raw materials, scaling up, detailed financials and business plans/scenarios. The course is administered by Poonam Chordia & L Nitin Chordia who are both India’s only certified chocolate tasters.