Kocoatrait is the world & India’s 1st Sustainable Luxury Zero Waste, Single Origin, Organic and Planet Friendly Bean to Bar Chocolate contributing to the circular economy. Kocoatrait was conceived with an aim to enable aspiring Indian citizens to adopt a zero waste lifestyle and follow minimalistic living. Our 5 P’s of priority are People, Planet, Plants, Performance & Profits (in that order). We focus on adopting and implementing sustainable practises starting from the cocoa farm through to production, packaging and distribution of cocoa and our chocolates. Our chocolate offerings overall are Plastic/Paper/Wood Pulp/Tree free. We sleep well at night being assured that we have cut no tree in our pursuit of offering Fine flavoured Indian single origin bean to bar chocolates to planet concious consumers like you. We have helped save 150+kgs of single use plastic from ending up in landfills. Sustainability to us extends to more than just being plastic free. Sustainability literally implies continuity and we have added social inclusivity to our definition of sustainability. We believe that every step of making chocolate helps us discover traits of cocoa. We also believe that less is more and we try hard to ensure you have lesser of our chocolates and not more of it! To achieve this we encourage you to refer our chocolate tasting guide where we discuss the steps for fine chocolate appreciation and how less is actually more! We have a long story to tell but we shall try to keep it short and relevant starting from our farm ingredient, cocoa and travelling outwards towards the chocolate packaging.
At the Cocoa Farm
At the farm level, our cocoa is fermented in a 5-7 day slow process in wooden boxes and only sun dried which helps us retain fine flavours and helps us enhance the flavour of our final chocolate. Sun drying helps us promote the usage of naturally available resources and helps us avoid smoke pollution and tree felling which is the usual way to artificially fast dry cocoa in commercial scale. We pay more than designated fair trade prices to our farmers who do not employ any child labour on their farms. Cacao which is our basic raw material travels to us from within 500 kms from our production unit in chennai. We use only single origin indian cocoa to make our chocolates.
We use ingredients that are locally manufactured and sourced from within india. This helps us reduce our carbon footprint, promote atmanirbharta and remain sustainable. Remember we said, continuity is a part of sustainability for us! We use only non refined sweeteners like desi khaand (khandasari) sugar, palm sugar, jaggery or dates in our chocolate. We use only natural flavours in our chocolates. We do not use any synthetic or artificial flavours or essential oils since they follow a chemical or alcohol based extraction process which is not sustainable. It is simply an additional process which we always avoid. For instance, our Red Rose chocolate bar would have real rose petals ground with our cocoa beans to make chocolate! Similarly, our Espresso chocolate would use real coffee beans and our Masala Chai chocolate would use real whole spices like cardamom, ginger and black pepper. Is there a right way to taste chocolate? Yes! There is! Click to know more! https://cocoatrait.com/chocolates/how-to-taste-chocolate/ Our chocolates are made using cold pressed cocoa butter at our facility. We cold press our own cocoa butter and do not use any vegetable oils as they are super processed! We roast most of our cocoa at 110-118 degrees celcius depending on our chocolate variant as it causes negligible changes in total phenolics content and antioxidant activity of cocoa beans. Recently dark chocolate has been more spoken about because of its perceived health benefits. Is there truth to it? Click to find out: https://cocoatrait.com/chocolates/best-dark-chocolate-brand-in-india/https://cocoatrait.com/chocolates/best-dark-chocolate-brand-in-india/
Our Production Process
Taking about our production process. We do not use LPG for roasting since gas is a non renewable resource. We use energy efficient electricity based air roasters to roast our cocoa. We currently do not use solar or wind energy but the use of air roasting, sets the foundation for our processing to use any greener form of electricity in the future. We have developed and innovated our cracking and winnowing equipments in-house and we can proudly say that our cocoa cracking/winnowing equipment is perhaps the most energy efficient equipment one can find! We use only traditional south indian stone grinders to grind our cocoa. This helps us worry less about metal contamination in our chocolate. We must admit through that they might not be the most energy efficient but we use them but it helps us retain flavours as it assists in low heat processing of our chocolate. We do not use any imported equipment for our chocolate processing except our chocolate melter, a wine chiller and an air dehumidifier since we need to be accurate while hand tempering our chocolate. We manually hand temper each batch of chocolate. While we may not be perfect, we pride ourselves in our imperfections followed by our improvements constantly. We are a “all women production workforce”. We employ women of our local community only. Poonam Chordia, Founder of Kocoatrait heads the production.
Our Primary Packaging and Printing
Coming to the perhaps the most talked about aspect of chocolate industry. The chocolate wrapper. In 2019, a deep sea diver found candy wrappers at the bottom of the ocean! We decided that this should be the greatest problem area to which we must find a solution. Our chocolate wrapper is Upcycled using reclaimed cotton from garment factories and reclaimed cocoa shells (which is a byproduct of our roasting process) making it Biodegradable, Compostable and Recyclable. We have selected a size and shape of the chocolate bar mould to ensure that we have minimal wastage while die cutting the upcylced material to form our outer chocolate box. Currently, 16% of the material (corners mostly) are wasted when we die cut. The shape and size of our chocolate bar was also selected to ensure that we reduce our volumetric weight which helps us reduce the overall freight space and helps us save carbon footprint. We pride ourselves on using the same wrapper size as the chocolate bar. We do not enclose a smaller bar of chocolate in a large wrapper to make the chocolate look bigger than it actually is. This is a common practise in the industry. With Kocoatrait, what you see is that you get! We make the chocolate zero waste by printing various consumer engagement ideas (like greeting cards, Bookmarks, mandala art templates and health trackers) on the inside of our wrappers. We first wrap our chocolate in a virgin and recyclable pharmaceutical grade aluminium foil and encourage reuse. It helps us save the chocolate from the temperature and humidity fluctuations better than most other materials laced with plastic. It does not have any lamination and hence is 100% recyclable. In fact, aluminium is the most recycled material in the world. We use only water based inks making it compostable, biodegradable and recyclable. Our printing is done at V-Excel Educational Trust, Chennai which trains differently abled Indian citizens. We are proud of our support to them.
Our Secondary Packaging
Finally, when we talk about our outward ecommerce shipments, we do not use any single use plastic in our boxes used for secondary packaging. We use paper bubble wraps and paper tapes for our boxes. We include a reusable non toxic gel ice pack in our intercity ecommerce shipments for insulation. We do NOT use thermocole boxes or plastic tapes. We have optimised the sizes of our boxes to reduce carbon footprint. Shop for Kocoatrait chocolates at: https://cocoatrait.com/product-category/shop/kocoatrait-chocolates/ We are on Instagram at: https://www.instagram.com/Kocoatrait/
Things we acknowledge we can improve upon:
- Tamper proofing our chocolates better (without having to tear the wrappers)
- Reverse logistics program to give an option to the concious consumer to return back the aluminium boxes, wrappers or the cardboard box
- We are currently having to use thin plastic cellotapes to stick the Bluedart Airway bills on top of the cartons. We shall stop this soon! We use only paper tapes to tape the box.
- A few herbs we use in our Sukku chocolates are not organically grown. We do not mention them as organic either in the ingredient list. Going by the % we use them in, it is insignificant but we shall be striving to source them organic as well.
- Not all our products are vegan. We have 3 products which contain A2 milk. A2 milk is considered more flavourful and we source them from self certified cruelty free farms. We are however, aiming to discontinue these variants sooner than later.
- We do not contribute to the education or other social welfare of the cocoa farmers as of now. We only buy at more than fairtrade prices. We aim to be involved in their overall well being going forward.
- The gel ice packs we use are reusable and non toxic but are packed in plastic. They are not single use and can be reused multiple times at home. We are actively looking at alternates to reducing the use of this plastic by better insulation and/or a smaller size of the ice pack. Unfortunately, in our tropical climate, we are restricted to the usage of these to protect our chocolate from melting.
- We aim to reduce the wastage while die cutting our upcycled material to less than 16% as we move forward.
- We use regular A4 sheet paper to stick the bluedart AWB on the shipment. We aim to start using recycled paper for the same.
About Founders of Kocoatrait: L Nitin Chordia is India’s 1st certified cacao & chocolate taster. Poonam chordia is India’s 1st certified woman chocolate taster. Cocoatrait is an initiative to bring the best fine chocolates to consumers in India for their appreciation. Cocoatrait represents Indian chocolates across the globe and is involved in promotion of fine chocolates across India and the globe. We’re based in Chennai, India. We also operate a bean to bar chocolate making institute called Cocoashala and offer a 3 day bean to bar chocolate making program. We have partnered with IICCT, UK to administer the Chocoate Tasting Certification courses in India. We have incubated multiple brands at Cocoashala and have also invested into building our Zero Waste and sustainable chocolate brand Kocoatrait. Kocoatrait is the Worlds 1st Sustainable Luxury, Zero Waste, Planet Friendly (Plastic & Paper free) Vegan Ecofriendly Sustainable Bean to Bar Chocolate brand.
Nitin is a retail business consultant by profession with more than 15 years of experience working for large retail consulting companies in India, UK and USA. Nitin is currently India’s 1st and only certified chocolate taster and an active member of judges at the International Chocolate Awards based in London. Nitin travels the world in search of fine Cocoa/Chocolates and operates Cocoatrait. Nitin’s main objective with his efforts is to promote the creations of chocolate makers, to connect them with chocolate lovers. Please connect with us at: firstname.lastname@example.org or +919600064846. We are on Instagram at: https://www.instagram.com/Kocoatrait/