Description

Precision. Speed. Reliability. Redefined for cocoa evaluation.

The Cocoashala Cocoa Bean Cutter is a professional-grade cut-test tool engineered to make cocoa bean assessment faster, more accurate, and effortlessly consistent. Designed to simultaneously cut up to 50 cocoa (cacao) beans, it enables rapid visual inspection of internal quality: revealing mold, insect damage, and fermentation defects in seconds.

Built for rigorous field and lab use, this cutter replaces slow, manual methods with a precise, repeatable process that improves decision-making for quality control, research, and procurement. Engineered for precision and speed, our equipment ensures consistent results in every cut.

Why Professionals Choose It

• High-throughput accuracy: Cut-test 50 randomly selected beans at once for statistically meaningful evaluation.

• Universal compatibility: Handles all bean sizes, from small to large, with uniform results.

• Durable construction: Crafted from Aluminum frame with stainless steel hinge joints. Precision milled and shaped for long life and easy maintenance.

• Serviceable design: Replaceable blade system—swap the blade in minutes when it dulls; replacements are economical.

• User-friendly: Simple, safe operation suitable for fieldwork and laboratory settings.

• Precision Cutting: 0.5mm thick imported steel cutting blade

• SS Contact Parts: All other connecting parts are made of stainless steel SS304.

• Dimensions: 390 x 140 x 32mm (length x width x height)

• Weight: 4kg

Ideal For

• Bean to Bar chocolate makers

• Cocoa farmers and cooperatives

• Cocoa buyers and traders

• Research institutions & universities

• Quality labs and sensory panels

• Culinary and chocolate education programs

Backed by the expertise of Cocoashala, this tool reflects a deep understanding of post-harvest evaluation—delivering dependable insights where quality matters most.