39% Milk Chocolate with Maldon Sea Salt

39% Milk Chocolate with Maldon Sea Salt

The Kocoatrait Bean to Bar 39% Milk Chocolate with Maldon Sea Salt. Maldon salt is a gourmet sea salt that has been harvested from the Blackwater estuary in the English town of Maldon since Roman times. It is known for a clean, fresh flavour and large crunchy flakes. It is less bitter, less salty than other salts. The chocolate is made from Cocoa beans of Indian origin and infused with malt! Our classic & signature milk chocolate bar offers rich, creamy flavour with just a hint of caramel and the sea salt adds to the balance discerned by many! This is India’s 1st Bean to bar chocolate to use certified A2 Milk in chocolate!

About Kocoatrait:

Kocoatrait is a Sustainable and Responsible Indian bean to Bar chocolate brand conceived by Poonam Chordia and has been incubated by L Nitin Chordia, India’s 1st certified chocolate taster. As a brand, we believe in:

• Sustainable Packaging – Paper/Plastic/wood free (made with reclaimed cotton/Cocoa Husk)
• Using Local Ingredients (Indian Origin Beans used)
• Traditional Non Refined Sweetners/Sugars used (Desi Khandasari Sugar)
• Using A2 Milk in our dark milk chocolate range (for the 1st time in Indian bean to bar chocolates!)
• Marrying Traditional Recipes (Like Sukku Coffee, Herbal Sugars) with chocolate
• Community Inclusiveness (Differently abled community doing our printing)
• Offering Exotic, Innovative and Indulgent Flavours to help you explore the boundaries of chocolate
• A indulgence that also keeps in mind the health of the consumer

We hope that the above effort translates into an enjoyable chocolate experience for you!

GSTIN: 8908013279562

COUNTRY OF ORIGIN OF PRODUCT: INDIA