One of the challenges which bean to bar startups and established brands have to address is equipment selection. This is a critical decision and has to service your immediate needs and also play for and help you in achieving your medium/long term goals. We evaluate the immediate and future needs of the entrepreuner and recommend the right equipment to be selected. The impact of the right equipment selection has a profound impact on the quality of the product. We work closely with several equipment manufacturers across the globe and are able to offer the right solution/equipments that fit the needs/aims of the project. With extensive experience in assisting several bean to bar chocolate brands establish in India for the last 7 years, Cocoashala understands the need for the right equipment and technology selection based on:
- Quality/Output of the final chocolate product
- Optimum Technology for the project – Trade off between process time Vs output quality Vs Investment Vs cost-effectiveness Vs ROI Vs Ease of Maintenance/Service requirements
- Automation Vs Manual Operation
- Investment Outlay
- Time Horizon for the project
- Installed capacity required and expansion potential
- Energy Consumption
- Safety Certifications and requirements
- Country of Origin of Equipment
- Value Added products to be produced
- Space Constraints (if any)
Get in touch with Cocoashala @ nitin@cocoatrait.com or +919600064846 for details.