Description

Dark Chocolates recommended for consumption during Covid

Recently, the Government has indicated the consumption of 70%+ (cocoa %) Dark Chocolates may help in mild Covid-19 infected cases. Medical experts may still not have agreed to Dark Chocolates recommended for consumption during Covid. We do not wish to add to any confusion in this subject. Instead, we would like to clarify based on some detailed research we did on this subject last year and help you understand what and why you should be consuming dark chocolates, which dark chocolate one should consume and what you should and should not expect to achieve while consuming them. Click to read what makes for a good dark chocolate and the science behind the goodness of it. Click to find out why we should choose Indian bean to bar chocolates. We have curated a set of 70% and above dark chocolates with delicious flavours from within our range which you could make an interesting start with. Please note that these chocolates are not shipped in any gift packaging. For Zero Waste gift boxes, please visit: Zero Waste Gift Boxes. The set includes 7 chocolate bars (45gms each):

1. Kocoatrait 70% Mor Milagai (Green Chilli) Dark Chocolate 45Gms
2. Kocoatrait 70% Panai Sarkarai (Palm Sugar) Dark Chocolate 45Gms
3. Kocoatrait 70% Desert Salt Dark Chocolate 45Gms
4. Kocoatrait 70% Cranberry & Pink Salt Dark Chocolate 45Gms
5. Kocoatrait 73% Espresso Coffee Dark Chocolate 45Gms
6. Kocoatrait 70% Plain Dark Chocolate 45Gms
7. Kocoatrait 70% Jaggery Dark Chocolate 45Gms

We wish you enjoy the immersive flavour experience. Indulge. Discover. Mask Up. Stay Indoors. Maintain Social Distance. Stay Safe.

About Kocoatrait Planet Friendly Bean to Bar Chocolates:

Kocoatrait is a Sustainable and Responsible Indian bean to Bar chocolate brand conceived by Poonam Chordia and has been incubated by L Nitin Chordia, India’s 1st certified chocolate taster. As a brand, we believe in:

• Sustainable Packaging – Paper/Plastic/wood free (made with reclaimed cotton/Cocoa Husk)
• Using Local Ingredients (Indian Origin Beans used)
• Traditional Non Refined Sweetners/Sugars used (Desi Khandasari Sugar)
• Marrying Traditional Recipes (Like Sukku Coffee, Herbal Sugars) with chocolate
• Community Inclusiveness (Differently abled community doing our printing)
• Offering Exotic, Innovative and Indulgent Flavours to help you explore the boundaries of chocolate
• A indulgence that also keeps in mind the health of the consumer

We hope that the above effort translates into an enjoyable chocolate experience for you!

COUNTRY OF ORIGIN OF PRODUCT: INDIA