Description
Gajar Ka Halwa White Chocolate
Kocoatrait Gajar Ka Halwa White Chocolate is our special launch for Diwali 2023 with an honest effort to bring the natural and real flavour of Indian sweets in a western avatar using only real Indian ingredients. Disclaimer: This is NOT a vegan chocolate. We use real Gajar Ka Halwa in the chocolate. The word halwa comes from the Arabic word for “sweet,” and refers to desserts that are cooked down with ghee and sugar. However, Indian halwa is different from Middle Eastern halva, which is a candy made primarily from sesame seeds. Gajar Ka Halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee and sugar; there’s no need for khoya (evaporated milk solids) or condensed milk. Kocoatrait. Indulge. Discover.
About Kocoatrait:
Kocoatrait is a Sustainable and Responsible Indian bean to Bar chocolate brand conceived by Poonam Chordia and has been incubated by L Nitin Chordia, India’s 1st certified chocolate taster. As a brand, we believe in:
- Sustainable Packaging – Paper/Plastic/wood free (made with reclaimed cotton/Cocoa Husk)
- Using Local Ingredients (Indian Origin Beans used)
- Traditional Non Refined Sweetners/Sugars used (Desi Khandasari Sugar)
- Using A2 Milk in our dark milk chocolate range (for the 1st time in Indian bean to bar chocolates!)
- Marrying Traditional Recipes (Like Sukku Coffee, Herbal Sugars) with chocolate
- Community Inclusiveness (Differently abled community doing our printing)
- Offering Exotic, Innovative and Indulgent Flavours to help you explore the boundaries of chocolate
- A indulgence that also keeps in mind the health of the consumer
Please read more about us at: https://cocoatrait.com/about-us/ We hope that the above effort translates into an enjoyable chocolate experience for you!
COUNTRY OF ORIGIN OF PRODUCT: INDIA
Reviews
There are no reviews yet.