Online Bean to Bar Chocolate
Making Certification Course India
The Online Bean to Bar Chocolate Making Certification course is now available in India! Thanks to technology (we shall use a combination of Zoom & Whats app), we are able to now administer this program effectively live (not recorded). We shall be sending you a Full Kit with various items including a table top cocoa melanger/grinder, beans, nibs, print outs etc worth 25000 to you a few days before the scheduled date. L Nitin Chordia will take you from the scratch (cocoa beans) and help you understand how couverture & the final chocolate bar is made using small scale (micro-batch) equipments. The process of bean to bar chocolate making is indeed very intriguing but making it easily possible in small scale is what this certification program is all about. You will also learn how to temper chocolate.
In the Bean to Bar Chocolate Making Certification Class Course in India, we further discuss, explore and understand the origins of Cacao, Flavor profiles of Cacao and Chocolate, Agricultural requirements/impacts, Harvesting/post harvesting processes, bean to bar making process, Cocoa Butter Pressing, Roast Profiles, Cracking/Winnowing Techniques, Refining, Grinding, Conching, Tempering, Molding, Packaging, Storing & Transportation infrastructure, various equipment’s, raw materials, scaling up, detailed financials and business plans/scenarios.
The current scenario of Bean to Bar chocolates in India is very encouraging. Specially post our PM’s call for being Vocal about being local, the demand for local products have been increasing steadily. L Nitin Chordia is helping 3 Indian brands currently in establishing their business. Starting from setting up small scale and lab scale capacity to the largest bean to bar making unit in India. Sharing these experiences and discussing examples of their own failures and success is an integral part of the learning during this workshop. The current bean to bar chocolate landscape in india is very interesting and the future promises to be even more exciting. The course is to be considered as the only MBA in Bean to Bar chocolate making in India. The course is administered by Poonam Chordia & L Nitin Chordia who are both India’s only certified chocolate tasters. The traditional signature 4 day Bean to Bar chocolate class has been very well received and reviews of our alumni are available at the below link: https://www.google.co.in/maps/place/Cocoashala+%2F+Cocoatrait+%2F+Advanced+Motor+Carefirstname.lastname@example.org,80.2573186,17z/data=!3m1!4b1!4m7!3m6!1s0x0:0xbd4b6f32aa60923a!8m2!3d13.0497631!4d80.2595073!9m1!1b1